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Description
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We invite local chefs to come in on a Monday afternoon or
evening (Mondays, which according to Bourdain is the chef's day/night off)
to talk about their experiences in cooking school and in the professional kitchen. A tasting menu is also provided. We've had panels of chefs as
well as individual chefs. We charge a materials fee of about $10.00 per patron to cover the food. Along with some lively discussions, we've had
chefs prepare summer menus, barbecue, and are looking forward to a canape
session this fall.
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